About us
The art of baking has no secrets for us. This is Andrea Pasqualitto and I would like to say something to you about our tradition.
We born in Veroli, a prosperous land where bread-making tradition stretches back almost as long as human history. That is why our bread has always been a guarantee of quality in Lazio region.
My parents, Vittorio and Luciana, have passed the baton to me some years ago. As a good son, I have been carrying on the family tradition with passion, inventiveness and hard work.
For 20 years we have jealously guarded our sourdough mother from which our bakery products are made, it gives nice perfume, crunchiness, good digestibility, and the typical taste of traditional bread. We believe that innovation can be combined with tradition: preserving old processing techniques and giving time for natural leavening, we make new products that meet the needs of new generations, more and more oriented towards practical and fast consumption of healthy foods.
We guarantee high quality certified products, a wide range of ready-to-bake solutions that can be enjoyed in a few minutes, such as pre-cooked pizza bases, focacce and panini. We love and respect our environment, therefore, we have chosen a natural cooking process by using hazelnut shells for oven combustion, a natural and sustainable fuel that gives to our bakery products a characteristic aroma thanks to the vegetable oil present in the shell.
Vision
We look at the future respecting tradition. We are constantly updated on new machinery and production techniques.
We study and develop products that meet the latest needs of consumers, in order to open up new markets abroad and satisfy the taste of our loyal customers that eat our bread every day.
Mission
We want to grow in a sustainable way, in compliance with the quality standards of natural leavening and manual drafting of the dough as they are the pillars on which we founded our company.
Our work is simple and genuine as much as our bakery products: making our customers happy and satisfied, and to do that we constantly look for high quality raw materials and new bakery techniques. Every product we make is marked by tradition.