Our Idea
After studying carefully the Horeca market, Pasqualitto has launched ready-to-bake focaccia and pizza bases to meet the needs of restaurants and pizzeria. An extraordinary range of artisanal bakery products ready in 5 min.
4 Advantages of our pizza:
1. No skilled personnel needed.
2. Quality product guaranteed.
3. Quick cooking product.
4. Time and money saving benefits.
3 Easy steps only:
Our artisanal process
Ingredients
Dough ingredients are the same as ever: water, yeast, flour, salt.
Our selected flours, combined with our sourdough mother and the water that flows from our springs, allow us to make perfumed, crunchy and digestible products.
Leavening
Our sourdough mother is now 20 years old: we refresh it every day in order to have its preservation and natural leavening, as our old tradition requires.
Craftsmanship
For all our products we rigorously knead the dough by hand, because the dough is a living material and only the hands are able to transmit the necessary warmth to make it soft. With a touch, Pasqualitto master bakers can feel if a dough is ready to be formed and cooked at the right time.
Cooking
We respect our environment and look to the future, therefore, we decided to use hazelnut shells for oven combustion, a natural and sustainable fuel that gives our products an unmistakable fragrance.