Cereal Bagotta

Our artisanal ready-to-back cereal bagotta is available in 2 different preservation methods: chilled product (MAP +4°C) and frozen product (-18°C).

For all our products we rigorously knead the dough by hand, because the dough is a living material and only the hands are able to transmit the necessary warmth to make it soft.

Dough ingredients are the same as ever: water, yeast, flour, salt. Our selected flours, combined with our sourdough mother and the water that flows from our springs, allow us to make perfumed, crunchy and digestible products.

Once you have Pasqualitto focaccia in your freezer, just bake it for a few minutes and… make your guests happy. We only choose the best ingredients for our products.

How to bake

  280° C    5 min.

Ingredients

Type “0” soft wheat flour, whole wheat flakes, whole rye flour, barley flour, oatmeal, whole spelt flour, linseeds, millet seeds, sunflower seeds, toasted soft wheat bran, brewer’s yeast, dried wheat sourdough, malted flours, emulsifier: sunflower lecithin, alpha amylase, ascorbic acid treatment agent (E300) preservatives: sorbic acid and calcium propionate. Allergen of 5 grain mix: Made in a facility that uses sesame, soy and milk.

Packaging

PCs/Pkg 1     Pkgs/ct 24

Product dimensions